The Zamala Journal

The people who make Vancouver celebrate.

Spotlights, guides and stories from the event Pros our community loves.

Showing Anniversary —

An overhead view of a mezze spread on a wooden table: hummus topped with chickpeas, a red dip with a walnut and mint, three fried kibbeh on white spoons, folded pastries, a creamy dip scattered with pomegranate seeds, kale and pink flowers.

Tayybeh: Syrian catering and family-style dinners in Mount Pleasant, Vancouver

Tayybeh started as pop-up dinners in 2016. Now the newcomer women in its kitchen cook Syrian food for group dinners in Mount Pleasant and catering across Metro Vancouver.

November 3, 20264 min read

A group of friends at a long table on a restaurant's covered terrace at dusk, with shared plates, candles and wine

Guide

Private dining in Vancouver for 10 to 40 guests: rooms, buy-outs and how to arrange it

What the headcount changes, set and family-style menus for a group, how much notice to give, bringing your own wine, and a private chef who cooks at your home.

October 30, 20266 min read

A buffet table with platters of fresh food set up for a small gathering

Guide

How to hire a caterer for a small event in Vancouver (20 to 60 guests)

Small gatherings have their own rules. How to find the right caterer, what to ask, and where the money goes.

September 9, 20263 min read